About Bull Meat

Bull meat is a little known spanish product. However, it can be cooked in many ways.the characteristic breeding of these animals is based on pastures and natural raw materials, iwithout the search of a fast fattening,  and with a total respect towards the environment and towards the animal itself

The bull meat contains  magnesium, phosphorus,  zinc, potassium and selenium. the nutritional value of this meat resides in its content of proteins of high biological value. It is low in fat and, in addition, «it is a meat rich in omega 3.

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